A TASTE OF ALSACE: MASTERING CHOUCROUTE GARNIE

Choucroute garnie, the quintessential dish of Alsace, is a Savor sauerkraut garnished with an assortment of sausages, pork, and potatoes. symphony of flavors and textures that captures the essence of this enchanting region. Aromatic seared pork belly, succulent sausages, and hearty potatoes mingle with melt-in-your-mouth sauerkraut, creating a culi